Add sparkling apple cider, pineapple juice, and lemon.
Thin the Superfruit puree slightly and place it in a small dropper or food-safe syringe.
Slowly release it over the ice so the dark purple-red puree cascades downward like blood.
Shock & awe garnish: blackberries, dehydrated blood orange, dried hibiscus petals, black sugar on part of the rim and the puree-filled dropper resting across the glass.