Happy Wednesday! It’s finally the middle of the week and we know you’re inching for the weekend already. Here’s a delicious Fruit flavoring Green Bubble Tea recipe that’ll get you through your day. Our Fruit Flavoring Green Bubble Tea detoxes your body with 100% fruit and veggie blends. We’ve packed every bottle with dark green leafy powerhouses like Kale and Spinach. Then we coupled the greens with Apples, Kiwis, Pineapples, Bananas, and Lemongrass for a vibrant interplay of dueling sweet and tart flavor. Lastly, we boosted each Fruit Flavoring Green Bubble Tea with a lovely medley of Spirulina, a superfood heavyweight that acts as a powerful detoxifier rich in chlorophyll, protein, vitamins and fatty acids.
Ingredients:
- ½ cup Oat Milk
- 1 cup Tapioca Pearls
- 4 oz Smartfruit Harvest Greens
- 4 cups Freshly Brewed Green Tea
- 2 tbsp Matcha Green Tea
- A few Ice Cubes (for shaking)
- Large (wide diameter) Straws
Preparation:
- Soak the tapioca pearls according to the package instructions (you can soak them after cooking in Smartfruit instead of sugar/honey) until fully reconstituted and softened, drain.
- Refrigerate the brewed tea until completely chilled, about 2 hours, before serving.
- Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, Matcha powder, your favorite milk, Smartfruit, and tea and strain into each cup and serve.
Note: Tapioca petals can be found in the dry goods section in Asian groceries