Brimming with berry flavor, this smooth and creamy dessert is a must have after any incredible meal. You will feel like a Michelin star chef and your friends and family will love this perfectly balanced and perfectly sweet treat! Chef’s kiss! This incredible dessert is sweetened with Smartfruit Blooming Berry, an all-natural 100% real fruit puree that is multipurpose and packs an antioxidant punch. This at-home vegan concentrate is everything you will need to add a touch of berry sweetness to almost anything.
Ingredients: Blooming Berry Panna Cotta
✻ 5 Oz. Fresh Blueberries
✻ ¼ Cup Water
✻ ¼ Cup Sugar (Your choice
✻ ¼ Cup Coconut Cream
✻ 1 Tbsp. Cornstarch
✻ 1 Tsp. Agar-Agar
✻ 1 Tbsp. Acai Powder
✻ For the Filling:
✻ 5 Oz. Fresh Blueberries
✻ 4 Tbsp. Sugar (Try using Smartfruit Blooming Berry)
✻ ¼ Cup Water
Preparation:
- For the filling, start by adding the berries, water, and Smartfruit to a saucepan over medium heat
- Mash the berries as they begin to cook then add the Agar-Agar and cook while stirring until dissolved. Once the mixture has reached a saucy and thick consistency, remove from heat and set aside
- For the panna cotta, combine berries, water, and sugar in a saucepan and bring to a boil *Mash the berries as they begin to cook
- Reduce heat and continue to simmer for a few minutes.
- Strain mixture through a fine mesh sieve *Use the back of a spoon to press out the juice
- Next, in a saucepan, combine the berry syrup and coconut cream. Cook over medium heat for about 1 minute while stirring constantly
- Add in Agar-Agar and mix until dissolved. Next whisk in cornstarch and acai powder. Let simmer for 1 minute
- Pour into a mold of your choice, about ¼ full and refrigerate for about 5 minutes until slightly thickened
- Add 1-2 Tbsp. of the filling to the center then top with more panna cotta mixture
- Place in the refrigerator and enjoy once set!