Winter weather got you feeling blue? Well try whipping up a batch of this mood lifting butterfly pea flower infused sago that is guaranteed to satisfy your sweet-tooth and get you smiling from ear to ear. Plus, it is absolutely gorgeous and so delicious!
Ingredients: Butterfly Coconut Sago
✻ 1 ½ Tsp. Dried Butterfly Pea Flowers
✻ 2 Cups Boiling Water
✻ 1/3 Cup Sago (Tapioca Pearls)
✻ 1 Cup Coconut Milk (For the Sago) ¾ Cup Coconut Milk (For the Coconut Pudding)
✻ ¼ Cup Maple Syrup (For the Sago) 3 Tbsp. Maple Syrup (For the Coconut Pudding)
✻ ¼ Tsp. Butterfly Pea Powder
✻ ¼ Tsp. Salt
✻ ½ Tsp. Agar Agar Powder
✻ ½ Tsp. Smartfruit Blooming Berry
Preparation:
- Start by combining the butterfly pea flowers with the boiling water, let steep for 10 minutes until the water turns dark blue; drain well and let cool
- Soak sago in the flower mixture for 1 hour
- Next make the coconut pudding; in a saucepan bring coconut milk to a boil, stir in butterfly pea powder and agar agar powder until dissolved
- Lower the heat add in maple syrup, Smartfruit, and salt
- Simmer for 1 minute, turn off the heat, and allow mixture to cool
- Pour into your favorite jars and place in the refrigerator
- In a large pot, bring 2 cups of water to a boil and add in the flower and sago mixture; cook until soft and translucent
- Drain and rinse
- Add sago to a bowl and combine with coconut milk and maple syrup and mix well
- Grab jars from the refrigerator and top with sago mixture
- Enjoy!