Blush & Cream
Servings: 1
Ingredients
- 4 oz Coconut Milk
- 1/2 cup Vanilla Coconut Yogurt
- 1 1/2 cups Crushed Ice
- 1 piece Ginger small
- 4 oz Lemon Blush (Lemons, Strawberries + Hibiscus)
Instructions
- Blend all ingredients in a blender.
- Pour in a glass and garnish with fresh mint.
