Cool, creamy, and bursting with fresh strawberry flavor, these Smartfruit Frozen Strawberry Fruit Bars are a refreshing homemade treat that’s perfect for warm summer days. Made with Smartfruit Summer Strawberry Puree Mix, milk, creamy Greek yogurt, and fresh strawberries, this easy recipe comes together in just a few simple steps before freezing overnight to create smooth, fruit-filled popsicles everyone will love. Simply mix the ingredients until creamy, layer fresh strawberry slices into your popsicle molds, pour in the strawberry mixture, insert the sticks, and freeze until perfectly set for a naturally delicious frozen dessert.
The combination of sweet, sun-ripened strawberries and creamy Greek yogurt creates a rich, smooth texture that’s both refreshing and satisfying. Fresh strawberry slices add bursts of juicy fruit in every bite, while Smartfruit Summer Strawberry Puree Mix delivers vibrant real strawberry flavor from the very first taste. The result is a creamy frozen fruit bar that’s perfectly balanced, naturally refreshing, and a delicious alternative to traditional frozen desserts.
Whether you’re making these Frozen Strawberry Fruit Bars at home with family or serving them as a refreshing frozen treat in a café, ice cream shop, bakery, or restaurant, they’re easy to prepare and simple to customize. Add blueberries, raspberries, sliced bananas, or shredded coconut for extra flavor and texture, or drizzle the finished bars with dark chocolate for an indulgent twist. However you enjoy them, these homemade strawberry fruit bars deliver real fruit flavor, creamy texture, and a refreshing bite that’s perfect for kids and adults alike.
Smartfruit Frozen Strawberry Fruit Bar
Equipment
- 1 Fruit Bar Mold
Ingredients
- 1 cup Summer Strawberry Puree Mix
- 1 cup Milk
- 1/2 cup Greek Yogurt
- 1 cup Fresh Strawberries
Instructions
- Add all base ingredients to a bowl and mix until smooth
- Chop the strawberries into slices/small pieces
- Place a few strawberry slices along the sides of each popsicle mold
- Pour the creamy strawberry mixture into the molds, leaving a little space at the top
- Insert the popsicle sticks
- Freeze for at least 6 hours, or preferably overnight
- To unmold, run warm water over the outside of the molds for a few seconds
- Gently remove the popsicles and serve