Vegan Blooming Berry English Muffins Made with Smoothie Mix

 Vegan Blooming Berry English Muffins Made with Smoothie Mix Ingredients:

• 1 ¼ tsp of Yeast
• ½ cup Warm Water
• ½ cup Warm Almond Milk
• 3 tsp Brown Sugar
• 2 tbsp Vegetable Shortening
• 3 cups All-Purpose Flour plus a little for dusting
• ½ tsp Salt
• Fresh Blueberries
• Smartfruit Blooming Berry Smoothie Mix 

 Vegan Blooming Berry English Muffins Made with Smoothie Mix Preparation:

1. In a medium mixing bowl, add water, then sprinkle in yeast, and let stand for 5 minutes or until bubbly
2. Add almond milk, brown sugar, and shortening. Mix well
3. Fold in flour and salt
4. Knead dough for 8 minutes then place in a well-oiled bowl
5. Let the dough rise for at least one hour *dough should double in size*
6. On a floured surface roll dough out to half an inch
7. Using a round biscuit or cookie cutter, cut out circles until no dough remains
8. Let cut dough rise for half an hour
9. Heat a lightly greased pan or griddle to medium-high heat
10. Place muffins on the pan or griddle and cook each side for about 5 minutes
11. Let muffins cool then split them with a fork *Muffins can be stored in the freezer. To use just toast*
12. Top your English muffins with fresh blueberries
13. Finish with a drizzle of Smartfruit Blooming Berry smoothie mix